Crystal L. Horton, founder of Tasty Morsels Bakery, is an award-winning artist who relocated to New York in 2004 to pursue her Masters in Fine Arts at Parsons. After completing graduate school, her natural creativity led her into the fashion world as the Visual Designer for a high-profile French company.
It must be said, however, that Crystal fell in love with baking far before her interests in art and fashion bloomed. As a child, she would often be found at her mother’s side watching intently, trying to figure out just exactly what “a pinch” and “a dab” really meant. Over the years she began to bake for family and friends who often raved about how uniquely enticing her creations were to their palates. Crystal now combines her love for baking and her passion or art to create one of a kind cookies from all natural ingredients. Her skillfully crafted decorated sugar cookies are known as Tasty Morsels!